Portuguese Recipes

Empório Portugal

Bacalhau à Brás

A classic Portuguese codfish dish with eggs, potatoes and olive oil.

View recipe

Empório Portugal

Bacalhau à Gomes de Sá

A classic platter of salt-cod flakes, potatoes, onion, hard-boiled eggs, olive oil and olives. An original Empório Portugal editorial recipe, with ingredient...

View recipe

Empório Portugal

Codfish with cream

Creamy baked codfish with potatoes and cream.

View recipe

Empório Portugal

Bacalhau à lagareiro

Roasted salt-cod steaks with smashed potatoes, garlic and plenty of olive oil. An original Empório Portugal editorial recipe, with ingredients, method, tips...

View recipe

Empório Portugal

Codfish with cornbread

Baked codfish topped with Portuguese cornbread.

View recipe

Empório Portugal

Bacalhau à Zé do Pipo

Baked salt cod with onion, mashed potatoes and gratinated mayonnaise. An original Empório Portugal editorial recipe, with ingredients, method, tips and varia...

View recipe

Empório Portugal

Bacalhau espiritual

Shredded salt cod with carrot, bread or béchamel, a creamy texture and a gratin topping. An original Empório Portugal editorial recipe, with ingredients, met...

View recipe

Empório Portugal

Boiled codfish with vegetables

Codfish served with vegetables, potatoes, egg and olive oil.

View recipe

Empório Portugal

Portuguese codfish cakes

Golden bites made with codfish, potato and parsley.

View recipe

Empório Portugal

Codfish fritters

Light, savory Portuguese codfish fritters.

View recipe

Empório Portugal

Codfish and chickpea salad

Cold codfish salad with chickpeas, onion and olive oil.

View recipe

Empório Portugal

Codfish rice

Moist Portuguese rice full of codfish flavor.

View recipe

Empório Portugal

Caldo verde

Portuguese potato, kale and olive oil soup.

View recipe

Empório Portugal

Açorda alentejana

A bread soup with garlic, cilantro, olive oil and egg, deeply tied to the Alentejo. An original Empório Portugal editorial recipe, with ingredients, method,...

View recipe

Empório Portugal

Sopa da pedra

A hearty soup of beans, meats, Portuguese sausages and vegetables, famous in the Almeirim tradition. An original Empório Portugal editorial recipe, with ingr...

View recipe

Empório Portugal

Canja à portuguesa

Chicken broth with rice or small pasta — simple, comforting and familiar. An original Empório Portugal editorial recipe, with ingredients, method, tips and v...

View recipe

Empório Portugal

Dogfish soup

Alentejo-style fish soup with cilantro and bread.

View recipe

Empório Portugal

Octopus lagareiro style

Tender octopus with olive oil, garlic and smashed potatoes.

View recipe

Empório Portugal

Octopus rice

Moist rice with octopus, rich broth and herbs.

View recipe

Empório Portugal

Amêijoas à Bulhão Pato

Clams opened in olive oil with garlic, cilantro, lemon and a fragrant sauce. An original Empório Portugal editorial recipe, with ingredients, method, tips an...

View recipe

Empório Portugal

Portuguese seafood rice

Brothy rice with seafood and Portuguese coastal flavor.

View recipe

Empório Portugal

Seafood cataplana

Seafood cooked in a cataplana with tomato, pepper and herbs.

View recipe

Empório Portugal

Portuguese fish stew

Fish stew with potatoes, peppers and aromatic broth.

View recipe

Empório Portugal

Grilled sardines

Simple, deeply Portuguese grilled sardines.

View recipe

Empório Portugal

Cozido à portuguesa

An abundant dish of meats, sausages, vegetables and broth, served on a generous platter. An original Empório Portugal editorial recipe, with ingredients, met...

View recipe

Empório Portugal

Portuguese duck rice

Baked rice with shredded duck and chouriço.

View recipe

Empório Portugal

Pork Alentejo style

Marinated pork with clams and potatoes.

View recipe

Empório Portugal

Bairrada suckling pig

Crisp roasted pork connected to Bairrada tradition.

View recipe

Empório Portugal

Alheira com grelos

Golden alheira served with turnip greens or sautéed kale, potatoes and egg. An original Empório Portugal editorial recipe, with ingredients, method, tips and...

View recipe

Empório Portugal

Roast kid goat

Oven-roasted kid goat with garlic, wine, potatoes and herbs.

View recipe

Empório Portugal

Trás-os-Montes bean stew

A hearty bean stew with meats and Portuguese sausages.

View recipe

Empório Portugal

Francesinha

A Porto sandwich filled with meats, topped with cheese and a hot sauce. An original Empório Portugal editorial recipe, with ingredients, method, tips and var...

View recipe

Empório Portugal

Peixinhos da horta

Crisp battered green beans, a beloved Portuguese petisco.

View recipe

Empório Portugal

Pica-pau

Small strips of meat served as a savory petisco.

View recipe

Empório Portugal

Portuguese gizzards

Gizzards slowly stewed in a seasoned sauce.

View recipe

Empório Portugal

Bread with chouriço

Rustic bread filled with Portuguese chouriço.

View recipe

Empório Portugal

Portuguese cornbread broa

Dense rustic Portuguese cornbread.

View recipe

Empório Portugal

Bolo do caco

Madeira bread often served with garlic butter.

View recipe

Empório Portugal

Alentejo bread

Firm-crumb bread perfect for soups and açordas.

View recipe

Empório Portugal

Trás-os-Montes folar

Festive bread filled with meats and sausages.

View recipe

Empório Portugal

Pastel de nata

Portuguese custard tart with crisp pastry.

View recipe

Empório Portugal

Pão de ló

Portuguese sponge cake made with eggs, sugar and flour.

View recipe

Empório Portugal

Ovos moles de Aveiro

Egg yolk and sugar sweet associated with Aveiro.

View recipe

Empório Portugal

Sintra queijadas

Small sweets with fresh cheese, sugar and cinnamon.

View recipe

Empório Portugal

Sintra travesseiros

Puff pastry filled with almond cream.

View recipe

Empório Portugal

Toucinho do céu

A convent sweet of egg yolks, sugar and almonds — dense and delicate. An original Empório Portugal editorial recipe, with ingredients, method, tips and varia...

View recipe

Empório Portugal

Portuguese rice pudding

Creamy rice pudding with milk, cinnamon and lemon.

View recipe

Empório Portugal

Madeira honey cake

Spiced cake with molasses and nuts.

View recipe

Empório Portugal

Sericaia com ameixa de Elvas

Alentejo sericaia served with plums in syrup, a classic regional pairing. An original Empório Portugal editorial recipe, with ingredients, method, tips and v...

View recipe

Empório Portugal

Bolo-rei

Festive sweet bread with candied fruit and nuts.

View recipe

Empório Portugal

Cozido das Furnas

An Azorean stew inspired by the Furnas method, with meats, sausages and vegetables. An original Empório Portugal editorial recipe, with ingredients, method,...

View recipe

Empório Portugal

Sopa de tomate alentejana

Tomato soup with bread and egg — simple, aromatic and closely tied to rural cooking. An original Empório Portugal editorial recipe, with ingredients, method,...

View recipe

Empório Portugal

Sopa de legumes à portuguesa

Homemade vegetable soup with olive oil and greens — simple, nourishing and a staple in Portuguese homes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sopa de feijão com couve

A hearty soup of beans, kale, potatoes and olive oil, with the comforting flavour of home cooking. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sopa de grão com espinafres

Chickpeas, spinach and olive oil in a creamy, simple and comforting Portuguese soup. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Caldo de peixe à portuguesa

Aromatic broth of fish, tomatoes, peppers, herbs and olive oil, great for serving with bread. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Rancho à portuguesa

Robust dish with chickpeas, pasta, meats and sausages, made for a hearty table. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Feijão-frade com atum e ovo

Simple Portuguese salad with black-eyed peas, tuna, egg, onion and olive oil. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Ervilhas com ovos escalfados

Peas cooked in tomato, onion and sausage sauce, finished with poached eggs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à Minhota

Golden cod fillets with potatoes, onion, pepper and olive oil. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à moda do Porto

Cod on a platter with potatoes, onion, eggs and olive oil, inspired by Porto cuisine. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau com espinafres

Baked cod with spinach, potatoes or mashed potatoes and aromatic olive oil. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à Conde da Guarda

Shredded cod with potatoes, onion and cream, baked until golden. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à espanhola em versão portuguesa

Cod with tomatoes, peppers, onions, potatoes and olive oil, in a Portuguese style with Iberian inspiration. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Filetes de peixe com arroz de tomate

Golden fish fillets with loose, saucy tomato rice — a comforting Portuguese pairing. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Chocos fritos à moda de Setúbal

Seasoned, breaded and fried cuttlefish strips, served with lemon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Frango na púcara

Chicken cooked in a clay pot with wine, ham, tomato and aromatics. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bitoque

Thin steak with egg, chips, rice and a simple pan sauce — a classic Portuguese canteen plate. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Rojões à moda do Minho

Marinated pork cubes cooked until golden, served with potatoes and Minho flavours. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Tripas à moda do Porto

Porto dish of tripe, white beans, meat and sausages. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Iscas com elas

Liver seasoned with garlic and vinegar, served with boiled potatoes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de cabidela

Moist chicken rice with a dark, vinegared sauce — a traditional Portuguese recipe. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Chanfana

Goat or kid meat slowly cooked in red wine, garlic and bay leaves. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Empadão à portuguesa

A mashed potato bake layered with a savoury meat filling and baked until golden. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Salada de polvo

Octopus cooked and served cold with onion, olive oil, vinegar and herbs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pastéis de massa tenra

Deep-fried pastries with a thin, tender dough and a juicy meat filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Migas alentejanas

Stale bread cooked with garlic, olive oil and fat — a rustic Alentejo side dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de tomate

Moist rice with tomato, onion, garlic and olive oil, a classic fish accompaniment. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de grelos

Portuguese rice with turnip greens, garlic and olive oil, served alongside meat and fish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Esparregado

Creamed spinach or turnip greens with garlic, olive oil and a touch of vinegar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Grelos salteados com alho e azeite

Turnip greens sautéed with garlic and olive oil — a simple side for Portuguese mains. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bola de carne transmontana

Bread filled with meats and sausages, typical of a hearty Trás-os-Montes table. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bola de Lamego

A savoury stuffed bread with cured ham and chouriço, a traditional speciality from Lamego. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Folar de carnes

A festive bread filled with meats, chouriço and eggs, closely linked to Easter. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pão de Deus

A soft sweet bun with a coconut topping, very common in Portuguese bakeries. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Massa sovada dos Açores

A fluffy, fragrant Azorean sweet bread associated with celebrations and family tables. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo lêvedo dos Açores

Sweet, flattened buns cooked on a griddle, traditional in the Azores. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Broa de Avintes

A dark, dense corn-and-rye loaf with a deep flavour. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Empada regional de carne

Empada regional de carne is a traditional savoury pie with delicate pastry and a well-seasoned meat filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sericaia

A light Alentejo dessert made with eggs, milk and cinnamon, traditionally served with plums. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Encharcada alentejana

A rich Alentejo convent sweet made with eggs and sugar syrup, with a creamy texture and glossy finish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Farófias

Egg whites poached in aromatic milk, served with an egg-yolk custard and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Leite-creme português

A Portuguese milk-and-egg custard scented with lemon and cinnamon and finished with caramelised sugar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Baba de camelo

A creamy Portuguese mousse made with caramelised sweetened condensed milk and eggs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pudim Abade de Priscos

A rich Portuguese pudding made with egg yolks, sugar, Port wine and a small amount of unsalted pork fat. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Brisas do Lis

Delicate Portuguese convent sweets made with egg yolks, sugar and almonds. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Dom Rodrigo

An Algarvian sweet made with fios de ovos (fine egg threads), almonds and cinnamon, served in small portions. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Morgado do Algarve

A rich, festive Algarvian sweet of ground almonds and fios de ovos (fine egg threads). An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Cavacas

Light, crisp biscuits finished with a white sugar glaze. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Jesuítas

Triangular puff-pastry sweets with a sweet filling and a crisp topping. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Guardanapos

Light sponge squares folded around an egg yolk cream filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Barriga de freira

A creamy convent sweet of egg yolks, sugar and bread or almonds, served in small portions. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Papos de anjo

Delicate egg-yolk cakes soaked in a fragrant syrup. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Lampreia de ovos

A festive centrepiece of fios de ovos (fine egg threads), egg yolk sweet and traditional decoration. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Fios de ovos

Fine strands of egg yolk cooked in syrup — the foundation of many Portuguese sweets. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Trouxas de ovos

Fine egg-yolk sheets rolled around egg yolk sweet and syrup. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Castanhas de ovos

Small moulded sweets of egg yolks and sugar, shaped like golden chestnuts. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Tiborna doce conventual

A simple sweet of bread, mild olive oil, honey, sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pastéis de Tentúgal

Paper-thin, crisp pastry wrapped around a creamy egg filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pastéis de Santa Clara

Convent pastries of delicate dough with an egg and almond filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Queijadas de Évora

Delicate queijadas of fresh cheese, eggs, sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Queijadas de Vila Franca do Campo

Azorean queijadas with thin pastry and a creamy filling of milk, eggs and sugar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Queijadas da Graciosa

Delicate Azorean queijadas with a sweet filling and thin pastry. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Tigelada beirã

Rustic dessert of eggs, milk, sugar and cinnamon baked in a hot bowl. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pudim de ovos português

Classic pudding of eggs, milk, sugar and caramel, smooth and shiny. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pudim de laranja

Aromatic egg and orange pudding, fresh and delicate. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Pudim de vinho do Porto

Portuguese egg custard with a hint of Port wine and caramel. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Tarte de amêndoa algarvia

Golden tart with caramelised almond topping, inspired by Algarve sweets. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo de arroz português

A rice-flour cake with a lightly golden crust and a soft crumb. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo de bolacha

Cold dessert of biscuits soaked in coffee and buttery cream. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo de noz

Homemade walnut cake, soft and aromatic, ideal for coffee and parties. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo de laranja à portuguesa

Homemade orange cake, moist, fragrant and simple. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo de iogurte tradicional

Simple yoghurt cake, fluffy and versatile, often used in family recipes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sonhos de abóbora

Sweet pumpkin fritters, fried and coated in cinnamon sugar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sonhos de Natal

Light fried dough, golden and dusted with sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Filhós de Natal

Yeast-leavened sweet fritters, dusted with sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Coscorões

Thin strips of fried dough, crispy and coated in sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Azevias de grão

Sweet fried pastries filled with chickpeas, sugar, cinnamon and lemon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Azevias de batata-doce

Fried pastries with a sweet potato, cinnamon and citrus filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Broas castelares

Sweet potato, almond and coconut broas, traditionally served during the festive season. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Broas de mel

Aromatic honey broas made with olive oil, spices and flour. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo-rainha

Festive version similar to bolo-rei, made with nuts and without candied fruit. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Portuguese Yule log (Tronco de Natal)

Festive roulade with cream and chocolate topping, served as a Christmas log. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Milho frito madeirense

Seasoned cornmeal set into cubes and fried until golden. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Carne de vinha-d’alhos

Pork marinated in wine, garlic and spices, then cooked or fried. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolo preto da Madeira

Dark, dense and spiced cake with cane honey, nuts and candied fruit. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Queijadas da Madeira

Madeiran queijadas made with fresh cheese, eggs and thin pastry. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Malassadas madeirenses

Sweet yeast-leavened fritters, sprinkled with sugar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Poncha madeirense sem álcool

Citrus drink inspired by Madeiran poncha, prepared without alcohol. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bife à regional dos Açores

Thick-cut steak with rich sauce, garlic, pepper and egg, inspired by Azorean cuisine. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Lapas grelhadas dos Açores

Grilled limpets with garlic, butter and lemon, served as a seafood appetiser. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Malassadas dos Açores

Soft, golden Azorean yeast-leavened fritters. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bolos lêvedos recheados

Bolos lêvedos served with sweet or savoury fillings as an Azorean-style snack. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Migas com carne de porco

Well-seasoned pork served with Alentejo-style bread migas. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Perdiz à moda do Alentejo

Partridge stewed slowly with wine, garlic, bay leaves and herbs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Boleima alentejana

Rustic Alentejo sweet with simple dough, apple, sugar and cinnamon. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Carapaus alimados

Cooked mackerel, cleaned and seasoned with olive oil, garlic, vinegar and herbs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Morgadinhos de amêndoa

Algarvian almond sweets filled with doce de ovos or fios de ovos. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Figos cheios do Algarve

Dried figs stuffed with almonds, sugar and spices. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Folar de Olhão

Sweet Algarve folar layered with sugar, cinnamon and butter. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Amêndoas doces portuguesas

Almonds covered in sugar, inspired by Portuguese Easter traditions. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bifanas à moda do Porto

Pork sandwich in a spicy and aromatic sauce, served on bread. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bifanas de Vendas Novas

Pork steaks in bread, with simple seasoning and juicy meat. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Prego no pão

Portuguese thin steak sandwich with garlic, served on simple bread. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau gratinado

Creamy oven-baked cod with vegetables, white sauce and golden topping. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Açorda de bacalhau

Bread, cod, garlic, coriander and olive oil in a moist and aromatic Portuguese dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Empadão de bacalhau

Mashed potato pie with creamy cod filling. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à Narcisa

Oven platter with cod, potatoes, onion and eggs — a generous Portuguese table dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau no forno

Cod steaks baked with potatoes, onion and olive oil — the basic technique of Portuguese oven cooking. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à portuguesa

Cod steaks with potatoes, poached egg, onion, olives and olive oil — a classic Portuguese table interpretation. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau com pimentos

Roasted cod steaks with colourful peppers, onion and olive oil — sweetness and colour in the oven. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Croquetes de bacalhau

Creamy breaded cod croquettes — an elegant tavern snack for a sharing table. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Iscas de bacalhau

Cod strips sautéed or fried with garlic and olive oil — a quick tavern snack. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Tostas de bacalhau

Toasted bread with shredded cod, olive oil and onion — a simple and very Portuguese snack. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Migas com bacalhau

Bread migas with cod flakes, garlic and olive oil — a tradition from the Portuguese countryside. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau com couve

Cod flakes with braised Portuguese cabbage, potatoes and olive oil — winter simplicity. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Ensopado de bacalhau

A slow-cooked cod stew with potatoes, onion and aromatic broth — Portuguese comfort food. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau guisado

Cod stew with vegetables, olive oil and slow cooking — home cooking and patience. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau de cebolada

Cod steaks or flakes sautéed with golden onions and olive oil — sweetness that balances the salt of the fish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau desfiado com ovos

Cod flakes sautéed with scrambled or poached eggs — a quick meal that is very common in Portuguese cooking. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à moda de Braga

A Minho-style platter of cod, potatoes, onion and olive oil — a generous dish rooted in Braga tradition. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à transmontana

A hearty inland preparation of cod, potatoes, onion and olive oil — a generous dish from Trás-os-Montes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à alentejana

Cod flakes with potatoes, onion, garlic and Alentejo olive oil — robust simplicity from southern Portugal. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à moda dos Açores

Island preparation with potatoes, onion, pepper and olive oil — Atlantic influences in cod cooking. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à moda da Madeira

Cod flakes with potatoes, onion, corn or chickpeas and olive oil — an Atlantic-style dish from Madeira. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau à algarvia

Cod flakes with potatoes, onion, tomato and olive oil — a southern Portuguese take on cod. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau com feijão-frade

Black-eyed peas with shredded cod, onion and olive oil — a dish from the Portuguese coast, generous and very practical. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau desfiado com azeite

Slivers of cod seasoned with olive oil, garlic and herbs — Portuguese minimalism on a platter or starter. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Salada de bacalhau com pimentos

Cod flakes with roasted peppers, onion and olive oil — a colourful, aromatic cold dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau frio com batatas

Boiled potatoes and shredded cod with olive oil and onion — ideal for summer meals or making good use of leftovers. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bacalhau com azeitonas

Slivers of cod with black or green olives, onion and olive oil — a classic salty contrast from Portuguese cuisine. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Açorda de coentros

Simple bread soup with garlic, coriander, olive oil and a poached egg. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Sopa de beldroegas

Alentejo purslane soup with potatoes, cheese and eggs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Gaspacho alentejano

Cold soup with tomatoes, peppers, cucumber, bread, olive oil and vinegar. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Creme de marisco

Velvety cream of seafood, vegetables and aromatic broth, ideal as a special starter. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Dourada assada no forno

Sea bream baked with potatoes, onion, tomato, olive oil and herbs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Robalo grelhado com azeite e limão

Simply prepared grilled sea bass, served with olive oil, lemon and a light side dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Lulas recheadas à portuguesa

Squid stuffed with tentacles, rice or bread, cooked in tomato sauce and olive oil. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de tamboril

Loose and saucy rice with monkfish, tomato, coriander and fish broth. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Ensopado de enguias

Eels cooked in an aromatic sauce with tomatoes, wine and herbs. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Peixe-espada preto com banana

Black scabbardfish served with golden banana, an emblematic combination of Madeira. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Lapas grelhadas à madeirense

Grilled limpets with butter, garlic and lemon, served piping hot. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Polvo guisado à açoriana

Octopus cooked in tomato sauce, wine, onion and spices. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Cataplana de peixe

Fish cooked with tomatoes, peppers, onions and olive oil in a preparation inspired by the Algarve cataplana. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Xarém com conquilhas

Creamy Algarvian cornmeal porridge served with conquilhas and coriander. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de lingueirão

Loose and saucy rice with lingueirão, tomato, coriander and seafood broth. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Arroz de lampreia

Seasonal lamprey rice from the Minho and Douro river traditions, closely associated with spring. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Ensopado de borrego

Lamb slowly cooked with wine, herbs and bread, in an Alentejo preparation with a deep flavour. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Favas à portuguesa

Broad beans cooked with cured meats, pork ribs and bacon in a hearty one-pot dish. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Frango assado à portuguesa

Roast chicken with garlic, paprika, wine, olive oil and potatoes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Entrecosto no forno

Roast pork ribs with wine, garlic, paprika and potatoes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Vitela assada à moda portuguesa

Slowly roasted veal with wine, garlic, bay leaves and golden potatoes. An original Empório Portugal editorial recipe, with ingredients, method, tips and variations.

View recipe

Empório Portugal

Bife à portuguesa

Steak with garlic, bay leaves, wine and presunto sauce, served with egg and potatoes.

View recipe

Empório Portugal

Cabidela de galinha

Chicken cooked in a dark vinegar sauce, a Portuguese tradition with a strong flavour.

View recipe

Empório Portugal

Borrego assado no forno

Lamb marinated with garlic, wine and herbs, slow roasted with potatoes.

View recipe

Empório Portugal

Espetada madeirense

Beef cubes seasoned with garlic, bay leaves and salt, grilled on a skewer.

View recipe

Empório Portugal

Alcatra terceirense

Meat slowly cooked with wine, onion, garlic and spices, typical of Terceira.

View recipe

Empório Portugal

Arroz de sarrabulho

Creamy Minho rice with pork blood, giblets and chouriço — a festive dish rooted in the region’s traditional slaughter cuisine.

View recipe

Empório Portugal

Papas de sarrabulho

Thick Minho porridge with blood and offal — rural comfort, slaughter tradition and deeply rooted regional cooking.

View recipe

Empório Portugal

Vitela assada do Douro

Slow-roasted veal with wine and herbs — a generous Douro farmhouse dish rooted in oven cooking.

View recipe

Empório Portugal

Posta mirandesa

Thick Mirandesa beef steak grilled over high heat — Mirandesa breed beef, live fire and Trás-os-Montes pride.

View recipe

Empório Portugal

Butelo com cascas

Butelo sausage with cabbage and potatoes — a Transmontane winter dish with smoky aromas and rustic-table tradition.

View recipe

Empório Portugal

Casúla transmontana

Cured-meat and white bean stew — mountain cooking, slow heat and winter abundance.

View recipe

Empório Portugal

Tábua portuguesa de queijos e enchidos

Portuguese cheeses, cured meats, bread, olives and preserves to share.

View recipe

Empório Portugal

Ovos verdes

Eggs stuffed with yolk, parsley and seasoning, breaded and fried.

View recipe

Empório Portugal

Rissóis de camarão

Half-moon pastries filled with a creamy shrimp filling, breaded and fried.

View recipe

Empório Portugal

Croquetes de carne

Croquettes that are creamy inside and crisp outside, made with well-seasoned meat.

View recipe

Empório Portugal

Empadas de galinha

Portuguese pies with creamy shredded chicken filling.

View recipe

Empório Portugal

Azeitonas temperadas à portuguesa

Olives marinated with garlic, olive oil, herbs and lemon peel.

View recipe

Empório Portugal

Cenouras à algarvia

Carrots cooked and marinated with garlic, vinegar, olive oil and herbs.

View recipe

Empório Portugal

Batatas a murro

Boiled small potatoes, lightly crushed and browned with olive oil and garlic.

View recipe

Empório Portugal

Pão de Mafra

Rustic bread with an open crumb, firm crust and slightly acidic flavour.

View recipe

Empório Portugal

Tarte salgada de bacalhau

Savoury pie with cod, onion, eggs and light cream.

View recipe

Empório Portugal

Bolo de caco com manteiga de alho

Typical bread from Madeira served warm with garlic butter and parsley.

View recipe

Empório Portugal

Folar da Páscoa

Festive Easter bread, slightly sweet and aromatic, with decorative boiled eggs.

View recipe

Empório Portugal

Folar doce

Soft and sweet folar, scented with cinnamon and anise.

View recipe

Empório Portugal

Aletria doce

Sweet aletria cooked in milk with sugar, lemon and cinnamon.

View recipe

Empório Portugal

Tarte de feijão

Sweet tart with white beans, eggs, sugar and almonds, with a creamy texture.

View recipe

Empório Portugal

Tarte de grão

Portuguese tart made from chickpeas, eggs and sugar, creamy and fragrant.

View recipe

Empório Portugal

Tarte de Sintra

Sweet tart inspired by the flavours of Sintra, with fresh cheese, cinnamon and lemon.

View recipe

Empório Portugal

Rabanadas à portuguesa

Slices of bread soaked in flavoured milk, dipped in eggs, fried and sprinkled with sugar and cinnamon.

View recipe

Empório Portugal

Biscoitos de azeite

Rustic cookies flavoured with Portuguese olive oil — Alentejo simplicity on the tea table.

View recipe

Empório Portugal

Pão de rala

Fine Algarve almond-and-egg sweet, worked in delicate layers — a convent tradition from southern Portugal.

View recipe

Empório Portugal

Bola de Berlim

Soft fried dough filled with pastry cream — a classic of Portuguese pastry-shop windows and beach kiosks.

View recipe

Empório Portugal

Mil-folhas

Crisp layers of puff pastry with a delicate cream — a classic of Portuguese pastry-shop displays.

View recipe

Empório Portugal

Pampilho

Traditional elongated sweet from Santarém, with golden dough and sweet filling — a memory of Ribatejo pastry.

View recipe

Empório Portugal

Croissant brioche português

Buttery, soft croissant adapted to Portuguese pastry — ideal for breakfast or a snack.

View recipe

Empório Portugal

Serradura

Creamy layered dessert of crushed biscuits and cream — a popular cold sweet in Portugal.

View recipe

Empório Portugal

Dona Amélia

Azorean almond sweet with spices and eggs — a tradition linked to the royal visit and the culinary memory of the Azores.

View recipe

Empório Portugal

Pêra bêbeda

Pear cooked in red wine scented with cinnamon and citrus peel — an autumn and winter dessert.

View recipe

Empório Portugal

Maçã assada

Baked apple with cinnamon, sugar and butter — comforting simplicity from Portuguese winter cooking.

View recipe

Empório Portugal

Castanhas doces

Chestnuts cooked in a scented syrup — an autumn presence for São Martinho and the Portuguese cold-season table.

View recipe

Empório Portugal

Amêndoas de Páscoa

Colourful sugared almonds — an Easter tradition, a festive table gift and a memory of Portuguese pastry.

View recipe