Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Dom Rodrigo is an emblematic sweet from the Algarve, with a delicate presentation and conventual flavour.
Egg threads, almonds and cinnamon form a rich combination, usually served in small portions.
Ingredients
- Ready-made or homemade fios de ovos (fine egg threads)
- 200 g of sugar
- 120 ml of water
- 150 g ground almonds
- 6 egg yolks
- Ground cinnamon
- Optional foil wrappers for serving
Method
- Prepare a syrup with the sugar and water.
- Cook the almonds and egg yolks over low heat until thickened.
- Season with the cinnamon.
- Divide the egg threads into portions.
- Fill with the almond cream.
- Shape into small parcels to serve.
Tips from Empório Portugal
- Small portions suit the richness of the dessert.
- Low heat prevents the yolks from curdling.
- The cinnamon should add aroma without overpowering the other flavours.
Possible substitutions in Brazil
- Ready-made egg threads simplify the preparation.
- Almond flour can replace ground almonds.
Pairing
Coffee or a fortified wine. Content intended for people over 18 years of age. Drink in moderation.
Regional and family variations may change ingredients, quantities and method.
Recipes from Empório Portugal are shared for cultural and culinary purposes. Adjust ingredients for dietary needs, allergies and professional advice.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like every traditional recipe, it may vary by region, family and cook.
Send it to the Empório Portugal community. Submitted recipes are reviewed before any publication.
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