Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Tigelada beirã is a simple and ancient sweet, linked to hot ovens and earthenware.
The custard bakes quickly in the heated bowl, developing a firm texture and a cinnamon aroma.
Ingredients
- 8 eggs
- 1 litre of milk
- 220 g of sugar
- 1 tbsp flour
- Lemon zest
- Cinnamon
- 1 pinch of salt
Method
- Heat the clay bowl in the oven.
- Mix the eggs, sugar, flour, milk, lemon zest and salt.
- Pass through a sieve for a smooth texture.
- Pour into the hot bowl carefully.
- Bake until set and golden on the edges.
- Serve cold or at room temperature.
Tips from Empório Portugal
- A preheated bowl helps create the traditional texture.
- Do not overbeat to avoid foaming.
- Cinnamon may be added to the mixture or sprinkled on top.
Possible substitutions in Brazil
- An ovenproof ceramic dish may replace the clay bowl.
- Whole milk gives better results.
Pairing
Coffee or herbal tea. No mandatory alcoholic beverage.
Regional and family variations may change ingredients, quantities and method.
Recipes from Empório Portugal are shared for cultural and culinary purposes. Adjust ingredients for dietary needs, allergies and professional advice.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like every traditional recipe, it may vary by region, family and cook.
Send it to the Empório Portugal community. Submitted recipes are reviewed before any publication.
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