Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Batatas a murro are a simple, expressive Portuguese side dish.
The light crushing opens the potatoes so they absorb the olive oil, garlic and salt, creating golden edges and a soft interior.
Ingredients
- 800 g of small potatoes
- 4 sliced garlic cloves
- 80 ml of olive oil
- Coarse salt
- Pepper
- Rosemary or bay leaf (optional)
Method
- Cook the unpeeled potatoes until they are soft.
- Drain and lightly crush each potato.
- Place in roasting pan with garlic and olive oil.
- Season with coarse salt and pepper.
- Bake until golden on the edges.
- Serve hot with more olive oil.
Tips from Empório Portugal
- Don't crush too much.
- Small potatoes look prettier.
- Olive oil and garlic are the main seasoning.
Possible substitutions in Brazil
- Small Brazilian round potatoes are ideal.
- Rosemary can be used for aroma.
Pairing
They accompany cod, roast fish or meat. If wine is served, this content is intended for people over 18 years of age. Drink in moderation.
Regional and family variations can alter ingredients, quantities and preparation.
Empório Portugal's recipes have cultural and gastronomic purposes. Adjust ingredients according to dietary restrictions, allergies and professional guidelines.
This recipe is part of the editorial curation of Empório Portugal, developed from the Portuguese culinary tradition. Like any traditional recipe, it can vary depending on the region, the family and the cook.
Send it to the Empório Portugal community. The recipes received are analyzed before any publication.
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