Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Espetada madeirense is one of Madeira's best-known dishes, traditionally linked to bay leaves and grilled meat.
The recipe is simple, but relies on good meat, strong heat and straightforward seasoning.
Ingredients
- 1 kg of beef in large cubes
- 4 crushed garlic cloves
- Bay leaves
- Coarse salt
- Pepper
- Optional olive oil
- milho frito (Madeiran fried cornmeal cubes)
Method
- Season the meat with garlic, bay leaves, salt and pepper.
- Thread the beef cubes onto the skewers.
- Heat grill or barbecue.
- Grill over high heat, turning to brown evenly.
- Let it rest for a few minutes.
- Serve with milho frito or salad.
Tips from Empório Portugal
- Large cubes maintain juiciness.
- Bay leaf is an important part of the aroma.
- Avoid grilling for too long.
Possible replacements in Brazil
- Use rump, sirloin or maminha, cut into cubes.
- Metal skewers can replace traditional bay/laurel wood skewers.
Pairing
A young red wine or sparkling water. For people over 18 years old; drink in moderation.
Regional and family variations can alter ingredients, quantities and preparation.
Empório Portugal's recipes have cultural and gastronomic purposes. Adjust ingredients according to dietary restrictions, allergies and professional guidelines.
This recipe is part of the editorial curation of Empório Portugal, developed from the Portuguese culinary tradition. Like any traditional recipe, it can vary depending on the region, the family and the cook.
Send it to the Empório Portugal community. The recipes received are analyzed before any publication.
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