Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Queijadas de Sintra are part of the town’s sweet memory, with thin pastry and a fragrant filling.
Fresh cheese gives a distinctive texture, while cinnamon and sugar bring comfort.
The home recipe aims for the spirit of the sweet, without claiming to be an original historic pastry formula.
Ingredients
- 250 g flour
- 80 g butter
- Cold water until it comes together
- 300 g mashed fresh cheese
- 200 g sugar
- 4 egg yolks
- 1 teaspoon cinnamon
- Optional lemon zest
Method
- Make a dough with flour, butter and water, resting it before rolling out.
- Line small molds with thin pastry discs.
- Mix cheese, sugar, egg yolks, cinnamon and lemon.
- Fill the molds without going over the rim.
- Bake until the filling sets and lightly browns.
- Let it cool slightly before unmolding.
Tips from Empório Portugal
- Thin pastry balances the filling.
- The fresh cheese should be well drained.
- Cinnamon should perfume without dominating.
Possible substitutions in Brazil
- Well-mashed fresh ricotta can stand in for fresh cheese in an adaptation.
- Cold butter makes the pastry easier to roll.
Pairing
Coffee, tea or a gentle dessert wine. Content intended for adults 18+. Drink responsibly.
Regional and family variations may change ingredients, quantities and method.
Recipes from Empório Portugal are shared for cultural and culinary purposes. Adjust ingredients for dietary needs, allergies and professional advice.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like every traditional recipe, it may vary by region, family and cook.
Send it to the Empório Portugal community. Submitted recipes are reviewed before any publication.
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